Living That Tour Life Part 1: Eating

If you know me at all, you know that food is a very important part of my life. Admittedly, it’s an important part of everyone’s life because if you did not eat, you would die. I am not arguing that my need to survive is greater than others, but my appreciation and interest in food exceeds normal. My older brother gets lovingly frustrated with this obsession. For example, when I heard about his romantic proposal to his fiancée, one of my first questions was inquiring about all of the details of the celebratory meal they shared after. Not of the juicy details of their conversation, but of the juicy food on their plates.

I not only love talking about and eating food, I love cooking it as well. My mom is wonderful and always welcomed me into her kitchen, even at a young age when I thought recipes were for chums (many apologies to my family for being forced to try everything). This past school year was my first time living without my mom’s cooking or a meal plan, and I loved cooking for myself! It is so fun and relaxing having a kitchen and unlimited possibilities.

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So glad this treasure was preserved

Tour life is different. I have yet to master how to buy an appropriate number of groceries for one person one week at a time. Going from hotel to hotel, I never know what kind of situation I will have. One week we were really lucky because stayed at our sponsor’s house and had access to a fully stocked kitchen! Another week we were housed at an extended stay and had a stove, full refrigerator, microwave, coffee pot, and access to appliances and pans. The very next week we were back to a mini fridge and microwave. No coffee pot. That week I discovered coffee concentrate mixed with hot water. Not bad….

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Week 1 on the road, I didn’t have coffee filters, so I improvised with napkins from the continental breakfast. It was worth it to get freshly brewed Mudhouse coffee! I have since bought coffee filters.

In addition to whatever the hotel may have, I brought along my hot water kettle and a small George Foreman, so that helps. Once again, food is important to me. I don’t like to eat simply because I’m hungry or it’s time to eat. My mood is significantly affected by what I eat, the presentation, the quality of the food, etc. First world problems. Whatever.

Anyway, I refuse to eat PB&Js and ramen all the time, so I get creative. Last week I had the typical mini fridge/microwave combination and made a meal I was pretty proud of: turkey burgers grilled in my George Foreman, topped with a slice of cheddar cheese, red bell pepper, and spinach, served with steamed green beans and butternut squash. Those steamable bags are so handy!

 

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Cooking with a George Foreman and microwave is easy enough, but hotel room cooking is awkward because of the lack of prep space. I cooked my turkey burgers and the excess juices simply leaked all over the hotel desk (yuck). I cleaned it up, but the maids probably didn’t know what to make of my towel covered in turkey grease. I bought a dish wand so I can clean things properly, but somehow things never seem that clean when you’re washing dishes at the same sink where your hairbrush is sitting. That night, after cleaning dishes that held raw turkey, I was a little bit nervous that I would be brushing my teeth with an accidentally contaminated toothbrush, simply from being around that area.

So far, so good on the contamination issues.

This week our motel only has a mini fridge. There are no microwaves and signs prohibiting all cooking appliances. We’re in a big fishing town, so apparently they had issues with people frying fish in their rooms and stinking up the whole motel. Even though it would probably be fine to make a panini, rule-abiding Samantha can’t bring herself to rebel. Grocery shopping knowing you only have a mini fridge is depressing. Luckily, our sponsor for the week gave us each a $50 gift card to the gas station. Their iced coffee is surprisingly good.

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That brings me to eating out on the road. Yes, I do eat out. I prefer to save my money and cook for myself, but especially weeks where cooking can’t really happen, we turn to the town. I have been enjoying exploring local restaurants and witnessing the connectedness of these small towns. Tonight Kevin and I were clearly outsiders as other patrons didn’t even need a menu to order.

 

Sunday is our travel day, so when Kevin and I make it to our new destination for the week, we like to eat out, get settled into our hotel, then do our week’s worth of grocery shopping. Unfortunately, local restaurants are often closed on Sundays. Sigh, but expected. What is not expected, however, is that we have found that apparently Monday is the second holy day of rest because SO many restaurants are closed on both days. What’s up with that?

In summary, trying to eat healthy, save money, and cook as much as possible is challenging. I’m not a starving artist, but an artist who is hungry for good food.

And one final tidbit: a silly Samantha fantasy is to have a singing cooking show where I cook and then instead of cutting to a commercial while the food is in the oven or cooking on the stove, I serenade the viewers. If you know of anyone who’d like to produce, I’m open to it 😉

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